I did it! I cracked the 80,000 word barrier! I reached the summit!
Only to find, like so many early explorers, that when I crested the peak there loomed ahead of me a further summit, a mist shrouded, rock-strewn crag that means I can’t yet put down my carabiners and ice-picks. I have my 80,000 words, but the novel is not quite finished. I estimate that I may need to squeeze out about another 10,000 to wrap things up, so I’m girding up my loins and aiming for full completion by the end of this coming week.
That said, 80,000 words has been the primary objective over the past two months, and I deemed that hitting this target was sufficient cause for significant celebration. This was also the week when HWB and I marked our wedding anniversary, so it was time to break out the Veuve Clicquot.
Wednesday was another day of sweltering heat in France – there is no sign of la canicule letting up any time soon – but we were off to an oasis. Carcassonne’s sublimely sumptuous Hotel de la Cité was our destination for 24 hours of ultimate indulgence.
The revels got off to a magnificent start when the uber-charming réceptioniste dazzled us with a surprise upgrade to a suite, complete with private terrace overlooking the Chateau Comtal and bastions of La Cité, and finished with panache as we were presented with two glasses of pink bubbles and a round of congratulatory applause from the assembled beaming staff at breakfast. These people really know how to look after their guests, and clearly deem that an anniversaire de mariage is something worthy of maximum honour.
But the crowning glory was the dinner that we had in La Barbacane, the hotel’s Michelin-starred restaurant.
Chef Jérôme Ryon is nothing short of a culinary wizard. His food is so gorgeous that you fear to disturb it with your fork. So dazzling is the beauty and artistry of his work, that I sat gazing in mute awe for a full five minutes when our waitress, Mathilde, reverently placed this salad in front of me.
And my jaw dropped when it was followed by this astonishing caviar and quail egg creation.
I could rhapsodise about each salivatingly supurb offering but I won’t. HWB and I revelled in this once-in-a-lifetime meal, knowing how extremely fortunate we were to be able to have this experience. It’s not a style of dining to which I would ever wish to become accustomed, but golly it was good.
Our day of delight was made more special because we had also received happy news from Narooma. Bentley has been released from veterinary care and is back home and doing well. Our dear friends Terence and Di who are now house-sitting for us sent us this lovely pic of him snoozing in one his favourite sunny spots. Thanks to all of you who sent messages of care and support – I’m delighted to report that the prognosis is looking good 🙂
This week brought one more lovely surprise, in the form of a visit from my fabulous friend Stephanie. This wonderful woman and excellent artist has recently emigrated to the UK and took advantage of our proximity to hop across the channel. We’ve had a great time catching up on months worth of news and enjoying more modest samples of French cuisine.
We plan to round off her visit this afternoon by attending a medieval joust up at La Cité. It is part of the wonder of living here that we can just pop up the road and check out chevaliers in full regalia tilting in a tournée.
When I posted my 80,000 word achievement on Facebook on Tuesday I received so many lovely congratulatory responses from friends around the world. Thank you all for your generous encouragement – I hope to reward you with a report from the ultimate pinnacle next week…
6 thoughts on “Celebrations!”
Happy anniversary to you both.. And yes! celebrate big time having reached the big 80K!
Yeayy…your best seller on the making seems almost ready!!
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Thank you so much for the best wishes and vote of confidence Arelys!
Keep up the great work Kathrine, looking forward to your next update. Food looks amazing in France xxx
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Congratulations and what a week, complete with a tourney too. C’est vraiment une belle aventure! Don’t worry that you didn’t quite get to ‘The End’ point on the novel last week, you will know when it’s right. I don’t know how many times I’ve read a book and felt that the end has been rushed either because the story or writer have run out of steam or the publishing deadline has rushed up – by recognizing the mountain hasn’t quite been summited yet, you my friend have avoided such a pitfall. I’m looking forward to reading the final take. You Cath, you’ve got this. 👍😊🖋
Yeah Cath!!!! Go girl!!! & yeah to Bentley xxxxxmoz
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